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The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, Including Every Recipe from Every Episode of the TV Show, 2017-2020, by Christopher Kimball
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Review
"Bound to cause [Kimball's] fans to rejoice... this book is designed for hard, occasionally sloppy, countertop duty... The book fulfills its promise of sourcing the world's cuisines in search of flavor bombs that are made easy to produce in American kitchens."―The Wall Street Journal"This approachable book compiles an army of global recipes that are bold in flavor, yet simple enough for the home cook. Try the mouth-watering soups, such as Spicy Red Lentil Stew and Spanish Garlic. And be sure to pay attention to the technical tips along the way."―RealSimple"Geeky gourmands will find Milk Street to be mandatory reading... cultures collide on plates [and] layered spices unleash flavors just as well as slow cooking unlocks them."―Boston Herald"New, exciting, and revolutionary... with recipes that reflect the multicultural world we live in, Christopher Kimball's Milk Street embraces global flavors with a fervor... [its] smart, encompassing recipes... [are] game-changing."―Houston Chronicle
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About the Author
Christopher Kimball's Milk Street is located in downtown Boston--at 177 Milk Street--and is home to a cooking school, a bimonthly magazine, and public television and radio shows.
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Product details
Hardcover: 608 pages
Publisher: Little, Brown and Company (October 1, 2019)
Language: English
ISBN-10: 0316456152
ISBN-13: 978-0316456159
Shipping Weight: 1.7 pounds (View shipping rates and policies)
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Amazon Best Sellers Rank:
#184,952 in Books (See Top 100 in Books)
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